Seit 2005

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17.02.2009 Open Innovation

Zinc Oxide in Cosmetic Products and Sunscreens - The Confusion Goes On

The Swedish Drug Administration has banned 10 companies from marketing sunscreens containing zinc oxide particles as UV filters. The ban is in line with current... More

13.02.2009 Nanotechnology

FramingNano Mapping Study on Nanotechnologies Regulation and Governance Released

A detailed study providing a picture of the recent development regarding regulation and governance of Nanoscience & Nanotechnologies in Europe and worldwide, identifying relevant N&N... More

10.02.2009 Nanotechnology

FramingNano Delphi Questionnaire Online

FramingNano is an FP7-funded international mutli-stakeholder dialogue platform to regulate the development of nanosciences and nanotechnologies (NS&T). A two-part Delphi study is a key element... More

05.02.2009 Nanotechnology

UK to investigate nanotechnology and food

A new subcommittee on nanotechnologies and food has been set up by the House of Lords Science & Technology Committee in the UK to investigate... More

28.01.2009 Nanotechnology

TA-SWISS Study Calls for Increased Legislation of Nano in Food

Switzerland's Centre for Technology Assessment, TA-SWISS, has published a report providing an overview of nanomaterials in use within the food sector. The study assesses these... More

28.01.2009 Nanotechnology

New Mandatory Reporting Schemes Underway

An increasing number of government agencies intend to introduce some sort of mandatory reporting schemes on the use of nanomaterials. After the voluntary reporting schemes... More

10.01.2009 Nanotechnology

NANOMMUNE - Project to Study Effects of Engineered Nanomaterials on the Immune System Underway

Researchers from Sweden, Finland, Germany, United Kingdom, Switzerland and the United States have been awarded €3.358.500 from the European Commission to study the hazardous effects... More

07.01.2009 Nanotechnology

BfR Takes a Stance on Nanomaterials in Food

According to investigations of BfR, the current situation regarding safety data to assess the application of nanotechnology in foods and food contact consumer goods is... More