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News from research on the risks and opportunities of nanotechnology
The risk of a substance or material is determined by its potential hazard and the probability of exposure, be it to humans or other living... More
Polymer based nanocomposites – enabling innovation, resource efficiency and helping to fight climate change
A «Nanopinion» by Dr. Sabine Lindner from PlasticsEurope Germany, published on the EUON website sheds an interesting light on the role of nanoparticles in food... More
Microplastics can transport metal pollutants
Revealing the Trojan horse: new method for measuring metal in microplastics... More
Squid-inspired material heals in a matter of seconds
A newly developed material completely restores structure and original properties in no time at all - over and over... More
Nanotechnology for combating COVID-19 - and future pandemics?
A new study looks at how nanotechnologies could be used in prevention, diagnosis and treatment to combat the current and possible future... More
ANSES report on nanomaterials in foods for better identification and consumer health risk assessment
Since the late 1990s, because of their specific properties, an increasing number of nanomaterials have been incorporated into everyday products, particularly foods. Now, faced with... More
Platinum keeps fruit fresh for longer
If different types of vegetables and fruits are stored together, they influence each other in the ripening process. This is due to ethylene, which is... More
Raise your glass – nanotechnology clears haze from white wine
Sauvignon Blanc, Semillon, or Chardonnay – when you reach for your favourite white, it’s the clean, clear sparkle that first catches your eye. Or does... More